So, a few days ago, my son brought me these eggs that his chickens recently graciously produced. Aren’t they pretty? Although the very day before he brought me these, I had made a Costco run and bought the big 5-dozen package. Therefore, I need to make something that takes a LOT of eggs – right away.
Google to the rescue..:
This was a great article and while reading it, I learned something NEW! Am I the only one that didn’t know Pound Cake was called Pound Cake because it uses a pound of eggs (and a pound of flour, butter and sugar). I don’t know that I’ll make Pound Cake, but I think I’ll make a quiche, and I’ve always wanted to tackle Baked Alaska.
And! I learned you could freeze eggs. I never have. Do they maintain a good consistency? I’m not so sure. If anyone has used eggs that have been frozen, let me know how it turned out. Please and Thank you.
Have a great day! Do or learn something NEW!