Happy Friday! I kind of, sort of…pretty much forgot about the basil that I planted early this summer. It didn’t seem to be doing all that great in the heat, but my hubby brought in some last night and said there was quite a bit more. So, I tried this NEW salad dressing recipe. The recipe called for 2 1/2 cups of chopped basil. Normally, that might be a bit much to harvest all at one time, but we had plenty of it!
Here’s the Recipe:
Have a terrific weekend! Do something NEW!