NEW tips for decorating sugar cookies

sugarcookies

Happy Saturday everyone!  For the last year or so, I’ve wanted to be able to decorate cookies like: Haniela, or Callie @ SugarBelle, or Marian @ Sweetopia! BUT, I’m far, faR, FAR from their level of expertise! However, I’ve enjoyed learning from them.  Now if I can just find make the time to practice what I’ve learned….maybe I can improve my efforts. 🙂

Last night I made these Christmas tree cookies because I wanted to try something NEW!  I tried Haniela’s “Walmart Disposable Sandwich Bag” method. {check it out HERE}  I don’t really think that is her official title for the method, but I thought it looked brilliant!  Disposable is always good for clean up! Right?  Check out my prior post on how to make cookies without any mess too! {HERE}.

And now, a couple of NEW tips of my own:

When you’re practicing NEW techniques for the first time…(trust me, they won’t usually turn out like the experts).   BUT if you practice the NEW technique and afterword cover up your “experiment” with sprinkles, the cookie will still look lovely AND edible!  No one is the wiser! 🙂

I also learned recently that it is much easier to mix in food coloring gel with a knife rather than a spoon!  (Because you can drag off the excess or non-incorporated frosting more easily with a knife than you can with a spoon.)

So…try a NEW technique or learn or do something else NEW today!

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