Fresh scones! Yummy!….BUT they HAVE to have honey butter on them, right? As I mentioned in yesterday’s post, if you happen to leave roll dough in the freezer a bit too long, (and they decide they don’t want to raise), just make scones! I searched the web for variations on honey butter recently and thought I’d share with you what I found:
Tidy Mom (one of my very favorite sites) has a great recipe for Cinnamon Honey Butter -AND- a great gift idea!
Also Simply So Good had a recipe which I have to try soon! It reminds me of the really yummy Raspberry Butter I had at a restaurant on a recent weekend trip. If it’s even tastes close….I know it will be fantastic!
Try some NEW variations of honey butter! Let me know of any you can recommend ok? Have a terrific day!